Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Bake mixed dough and batters
-
Train staff in preparation, cooking and handling of food
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Prepare special orders
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Supervise baking personnel and kitchen staff
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Frost and decorate cakes and baked goods
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Draw up production schedules
-
Train staff
-
Ensure that the quality of products meets established standards
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Schedule staff
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Oversee sales and merchandising of baked goods
-
Order supplies and equipment
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Manage kitchen operations
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Co-ordinate work activities with other departments
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-
Hire, train and supervise staff
Experience and specialization
Food specialties
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Breads and rolls
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Donuts and muffins
Additional information
Work conditions and physical capabilities
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Fast-paced environment
-
Physically demanding
Benefits
Health benefits
-
Dental plan
-
Health care plan
-
Paramedical services coverage
-
Vision care benefits
Financial benefits
-
Gratuities
-
Group insurance benefits
-
Life insurance
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.