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line cook
Posted on July 12, 2024 by Employer details VIETNAM SOUP AND SUB INC.
Job details
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Food safety/handling skills. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Cuisine specialties: Vegetarian. Vietnamese cuisine. Food specialties: Stocks, soups and sauces. Meat, poultry and game. Eggs and dairy. Cereals, grains and pulses. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Initiative. Organized. Reliability. Team player. Time management. Screening questions: Are you available for shift or on-call work?. Experience: Will train.- Location415 Hespeler RdCambridge, ONN1R 6J1
- Workplace information On site
- Salary$16.55HOUR hourly / 30 to 50 hours per week
- Terms of employment Term or contractFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #2997727
This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis. Canadians and Permanent residents are able and encouraged to apply. Learn more.
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Food safety/handling skills
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Experience and specialization
Cuisine specialties
- Vegetarian
- Vietnamese cuisine
Food specialties
- Stocks, soups and sauces
- Meat, poultry and game
- Eggs and dairy
- Cereals, grains and pulses
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Initiative
- Organized
- Reliability
- Team player
- Time management
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-11-09
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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