Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Meat processing and/or packing plant/establishment
Responsibilities
Tasks
-
Train staff/workers in job duties, safety procedures and company policies
-
Recommend personnel actions such as hiring and promotions
-
Prepare production and other reports
-
Recommend measures to improve productivity and product quality
-
Supervise, co-ordinate and schedule (and possibly review) activities of workers
-
Establish methods to meet work schedules and co-ordinate work activities with other work units
-
Requisition or order materials, equipment and supplies
Additional information
Work conditions and physical capabilities
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.