Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
-
Meat processing and/or packing plant/establishment
-
Willing to relocate
-
Butcher shop
Responsibilities
Tasks
-
Remove bones from meat
-
Wrap and package prepared meats
-
Weigh meats for sale
-
Train meat cutters
-
Slice cooked meats
-
Shape, lace and tie roasts, other meats, poultry and seafood
-
Price meat products
-
Prepare special displays of meats, poultry and fish products
-
Prepare special orders
-
Make special sausages
-
Grind meats
-
Cut fish into steaks and fillets
-
Cut poultry into parts
-
Cut, trim and prepare standard cuts of meat
-
Cut carcasses, sides and quarters
-
Clean and prepare fish and shellfish
-
Clean meats to prepare for processing or cutting
Experience and specialization
Equipment and machinery experience
-
Cleavers
-
Knives
-
Saws
-
Slicing machine
-
Sausage machine
-
Salami mixer and cooker
-
Power grinder
-
Manual cutting utensil
-
Band saw
Additional information
Work conditions and physical capabilities
-
Handling heavy loads
-
Physically demanding
-
Attention to detail
-
Hand-eye co-ordination
-
Combination of sitting, standing, walking
-
Standing for extended periods
-
Fast-paced environment
-
Work under pressure
Personal suitability
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.