Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Clean meats to prepare for processing or cutting
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Cut carcasses, sides and quarters
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Cut, trim and prepare standard cuts of meat
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Wrap and package prepared meats
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Remove bones from meat
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Cut poultry into parts
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Clean and prepare fish and shellfish
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Cut fish into steaks and fillets
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Grind meats
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Prepare special orders
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Organize buffets and banquets
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Order supplies and equipment
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Clean kitchen and work areas
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Maintain inventory and records of food, supplies and equipment
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Repetitive tasks
Personal suitability
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Dependability
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Flexibility
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Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.