Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Supervise staff
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Schedule staff
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Liaise between chefs and customers
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Address customers' complaints or concerns
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Answer customers' questions regarding menu items and preparation methods
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Greet customers
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Perform opening and closing activities
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Receive customers' reservations and assign tables
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Receive payments from customers
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
Personal suitability
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Client focus
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Flexibility
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Organized
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Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
Support for youths
- Offers on-the-job training tailored to youth
Support for Indigenous people
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.