Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Bar
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Café
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Casino
Responsibilities
Tasks
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Co-ordinate special events
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Recruit and hire staff
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Organize buffets and banquets
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Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
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Workplace Hazardous Materials Information System (WHMIS) Certificate
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Safe Food Handling certificate
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Food Safety Certificate
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First Aid Certificate
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CPR Certificate
Experience and specialization
Cuisine specialties
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South Indian
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Sushi preparation techniques
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French
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Canadian
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German cuisine
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Italian cuisine
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Lebanese
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Mexican
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European
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East Indian
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West Indian
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Vegetarian
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Aboriginal
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Moroccan
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International
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African cuisine
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Filipino cuisine
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Gluten-free
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Mediterranean cuisine
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Halal
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Vegan
Additional information
Security and safety
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Vulnerable sector check
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Criminal record check
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Child Abuse Registry check
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Medical exam
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Drug test
Transportation/travel information
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.