Overview
Languages
English
Education
-
College/CEGEP
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
-
Hot
-
Non-smoking
-
Air conditioned
Work setting
-
Urban area
-
Relocation costs not covered by employer
-
Coffee shop
-
Retail business
-
Bake shop
-
Bakery
-
Café
Ranks of chefs
Responsibilities
Tasks
-
Bring clean dishes, flatware and other items to serving areas and set tables
-
Carrying and replace linen
-
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
-
Clear and clean tables, trays and chairs
-
Load buspans and trays
-
Operate dishwashers to wash dishes, glassware and flatware
-
Place dishes in storage area
-
Replenish condiments and other supplies at tables and serving areas
-
Sanitize and wash dishes and other items by hand
-
Scour pots and pans
-
Keep records of the quantities of food used
-
Package take-out food
-
Portion and wrap foods
-
Prepare, heat and finish simple food items
-
Serve customers at counters or buffet tables
-
Stock refrigerators and salad bars
-
Take customers' orders
-
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
-
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-
Handle and store cleaning products
-
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-
Remove kitchen garbage and trash
-
Sharpen kitchen knives
-
Sweep, mop, wash and polish floors
-
Wash, peel and cut vegetables and fruit
-
Train staff in preparation, cooking and handling of food
-
Prepare special orders
-
Ensure that the quality of products meets established standards
-
Bake mixed dough and batters
-
Organize and maintain inventory
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook meals or specialty foods
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Operate machinery
Credentials
Certificates, licences, memberships, and courses
-
Food Safety Certificate
-
Safe Food Handling certificate
Experience and specialization
Type of production art
Cuisine specialties
-
Szechuan
-
Dim Sum
-
Cantonese cuisine
Type of operation
Food specialties
-
Stocks, soups and sauces
-
Meat, poultry and game
-
Fish and seafood
-
Desserts and pastries
-
Bakery goods and desserts
-
Breads and rolls
Equipment and machinery experience
-
Conventional oven
-
Deep fryer
-
Electronic cash register
-
Grill
Area of work experience
Area of specialization
Additional information
Security and safety
-
Bondable
-
Criminal record check
-
Basic security clearance
Work conditions and physical capabilities
-
Fast-paced environment
-
Handling heavy loads
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Work under pressure
-
Attention to detail
-
Hand-eye co-ordination
-
Ability to distinguish between colours
-
Bending, crouching, kneeling
-
Tight deadlines
Weight handling
Own tools/equipment
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Reliability
-
Team player
-
Ability to multitask
-
Initiative
-
Dependability
-
Positive attitude
-
Flexibility
-
Accurate
-
Excellent oral communication
-
Excellent written communication
-
Judgement
-
Organized
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.