Overview
Languages
Bilingual
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Accommodation and food services
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Restaurant and food service
-
Management
Responsibilities
Tasks
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Co-ordinate the work of regions, divisions or departments
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Resolve delivery and other problems with suppliers
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Order supplies and maintain inventory
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Negotiate offers from suppliers
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Establish work schedules
-
Consult with suppliers
-
Maintain computerized stock inventory
-
Hire, supervise and schedule staff
-
Hire and train staff in job duties, safety procedures and company policies
-
Manage events
Experience and specialization
Policy and program experience
Additional information
Work conditions and physical capabilities
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Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Attention to detail
-
Large workload
Personal suitability
-
Excellent oral communication
-
Excellent written communication
-
Flexibility
-
Organized
-
Team player
-
Initiative
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.