Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Evaluate daily operations
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Monitor revenues to determine labour cost
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Set staff work schedules
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Train staff
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Balance cash and complete balance sheets, cash reports and related forms
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Ensure health and safety regulations are followed
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Leading/instructing individuals
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Maintain records of stock, repairs, sales and wastage
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Establish methods to meet work schedules
Supervision
Additional information
Security and safety
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Combination of sitting, standing, walking
Personal suitability
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Efficient interpersonal skills
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Flexibility
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Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.