Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Maintain records of food costs, consumption, sales and inventory
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Analyze operating costs and other data
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Create new recipes
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Prepare and cook complete meals and specialty foods for events such as banquets
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Arrange for equipment purchases and repairs
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Consult with clients regarding weddings, banquets and specialty functions
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Plan menus and ensure food meets quality standards
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
Experience and specialization
Food specialties
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Bakery goods and desserts
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Cereals, grains and pulses
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Cold kitchen
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Eggs and dairy
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Fish and seafood
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Meat, poultry and game
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Stocks, soups and sauces
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Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Attention to detail
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Standing for extended periods
Personal suitability
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Dependability
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Flexibility
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Organized
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Reliability
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Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.