6320016
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cook, first

Posted on September 16, 2024 by Employer details Restaurant Lotus Valleyfield inc.

Job details

  • LocationSalaberry-de-Valleyfield, QC
  • Workplace information On site
  • Salary600 to 700 weekly (To be negotiated) / 35 to 45 hours per week
  • Terms of employment Permanent employmentPart time leading to full time
  • Day, Evening, Weekend, Flexible Hours, To be determined
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3082178

Overview

Languages

English or French

Education

  • Other trades certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Experience and specialization

Cuisine specialties

  • Cantonese cuisine
  • Dim Sum
  • Thai
  • International
  • Gluten-free

Additional information

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

Advertised until

2024-11-12

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Job market information

cook, first NOC 63200 Montérégie Region
Median wage Help -
17.00 $/hour

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