pastry cook
Posted on
September 17, 2024
by
Employer details
Banff Park Lodge
Job details
*Welcome!* The Banff Park Lodge Hotel Collective operates *3 hotel properties*, Banff Park Lodge, Bow View Lodge, and Peaks Hotel & Suites. Within the Banff Park Lodge property, we operate *2 restaurants*, La Terrazza and Crave Mountain Grill. Staff and guests alike can enjoy our *ideal location*, close to the liveliness of downtown Banff on one side and the serenity of the Bow River on the other.
We are proudly committed to creating an *inclusive workplace* and understand the importance of *diversity *in our team*.* We wish to provide a *safe and equal work environment for all *to foster success inside and outside of work. We *do not tolerate any form of discrimination*, including in recruitment, based on race, colour, religion, gender and sexuality, nationality, age, disability, Aboriginal/Native American status, or other. We are happy to consider *accessibility assistance to applicants* upon request. Please submit accommodation requests to hradmin@banffparklodge.com and title ?APPLICATION ASSISTANCE REQUEST". We thank all candidates for their application.
Thank you for your interest in joining our team as *Pastry Cook.*
*The wage will be negotiable based on experience. *
*Employee Incentives *(subject to change)*:*
* *Staff accommodation* ranging from $8.00 ? $22.00 per day (based on availability),
* *Staff rates and friends and family rates* at our hotels and restaurants,
* Frequently held *staff events*,
* *Staff Cafeteria* serving lunch and dinner daily (free duty meal for Kitchen staff),
* *Health benefits* available after 6 months of employment, including life insurance, dental, medical and drug coverage,
* *Uniforms supplied* (excluding footwear) and *free dry cleaning for work attire* available,
* Payroll deduction available for a local gym membership,
* Use of hotel pool and gym facility (restrictions apply),
* 15% off treatments at Cedar & Sage
* Employee Referral Program,
* Education reimbursement for English as a Second Language Course
* And more!
*Duties Include (but are not limited to):*
* Adhere to recipes and specifications to maintain consistency and ensure all standards are met,
* Keep overproduction and food waste to a minimum, ensuring proper rotation, labeling, and storing of food,
* Ensure all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines,
* Comply with all safety regulations, and ensure a clean and safe working environment with active participation in the hotel health and safety program,
* Assume responsibility for the basic operations of workstation for short periods when required in the absence of the Pastry Chef,
* Report for shifts on time with a professional appearance and positive attitude
*Ideal candidate:*
* Experience in a hotel restaurant is an asset,
* Physically capable of lifting and carrying heavy items and standing for long periods of time,
* Is a team player, able to work in close conditions with several other people
Job Type: Full-time
Pay: From $19.00 per hour
Expected hours: 30 ? 40 per week
Benefits:
* Dental care
* Discounted or free food
* Employee assistance program
* Extended health care
Schedule:
* 8 hour shift
Application question(s):
* When is your available start date?
* How long do you plan to be in Banff?
* Do you require staff accommodation?
* Please state your pronoun (optional).
* Do you require assistance during the application process? If so, please send an email to hradmin@banffparklodge.com to request assistance OR indicate Not Applicable (N/A).
Experience:
* Pastry: 2 years (required)
Work Location: In person
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LocationBanff, AB
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Workplace information
On site
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Salary$19.00HOUR hourly
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Terms of employment
Full time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9449757816
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