Overview
Languages
English
Education
-
Other trades certificate or diploma
- or equivalent experience
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Staff accommodation provided
-
Room and board provided
-
Remote location
-
Relocation costs not covered by employer
-
Resort
-
Hotel, motel, resort
Ranks of chefs
Responsibilities
Tasks
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Plan menus and ensure food meets quality standards
-
Prepare dishes for customers with food allergies or intolerances
Credentials
Certificates, licences, memberships, and courses
-
Cook Trade Certification
-
Food Safety Certificate
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Physically demanding
-
Attention to detail
-
Standing for extended periods
Own tools/equipment
Personal suitability
-
Dependability
-
Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player
Benefits
Financial benefits
Other benefits
-
Free parking available
-
On-site amenities
-
On-site housing options
-
On-site recreation and activities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.