Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Hybrid
Work must be completed both in person and remotely.
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Bake mixed dough and batters
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Prepare special orders
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Frost and decorate cakes and baked goods
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Ensure that the quality of products meets established standards
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Inspect kitchen and food service areas
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Operate machinery
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Organize and maintain inventory
Experience and specialization
Food specialties
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Breads and rolls
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Desserts and pastries
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Wedding and specialty cakes
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Cake decorating
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Physically demanding
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Repetitive tasks
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Standing for extended periods
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.