Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Analyze budget to boost and maintain the restaurant’s profits
-
Monitor revenues to determine labour cost
-
Plan and organize daily operations
-
Recruit staff
-
Set staff work schedules
-
Train staff
-
Balance cash and complete balance sheets, cash reports and related forms
-
Cost products and services
-
Ensure health and safety regulations are followed
-
Participate in marketing plans and implementation
-
Address customers' complaints or concerns
-
Provide customer service
-
Manage events
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Safe Food Handling certificate
Additional information
Transportation/travel information
-
Public transportation is available
Work conditions and physical capabilities
-
Fast-paced environment
-
Standing for extended periods
Benefits
Financial benefits
Other benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.