Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Willing to relocate
Responsibilities
Tasks
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Demonstrate new cooking techniques and new equipment to cooking staff
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Supervise kitchen staff and helpers
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Organize buffets and banquets
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Manage kitchen operations
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Inspect kitchens and food service areas
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Clean kitchen and work areas
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Maintain inventory and records of food, supplies and equipment
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Prepare and cook complete meals or individual dishes and foods
Experience and specialization
Cuisine specialties
Specialization or experience
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Specialized environmental skills and knowledge
Additional information
Security and safety
Transportation/travel information
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Public transportation is available
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Willing to travel
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Handling heavy loads
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Physically demanding
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Attention to detail
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Combination of sitting, standing, walking
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Standing for extended periods
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Bending, crouching, kneeling
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Repetitive tasks
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Overtime required
Personal suitability
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Dependability
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Flexibility
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Initiative
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Organized
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Reliability
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Team player
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Client focus
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Time management
Benefits
Other benefits
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Free parking available
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Parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.