Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Maintain records of food costs, consumption, sales and inventory
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Analyze operating costs and other data
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Plan menus and ensure food meets quality standards
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Recruit and hire staff
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Train staff in preparation, cooking and handling of food
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Leading/instructing individuals
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Perform opening and closing activities
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Inspect sites or facilities to ensure safety and cleanliness standards
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Physically demanding
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Standing for extended periods
Personal suitability
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Leadership
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Excellent oral communication
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Organized
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.