Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Cold/refrigerated
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Wet/damp
Work setting
Responsibilities
Tasks
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Advise supervisors of ingredient or product deficiencies
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Take samples of products at various stages of processing
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Examine ingredients or finished products to ensure conformance to company standards
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Conduct routine tests for product specifications
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Grade and label raw materials or finished products
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Ensure hygiene and sanitation practices conform to policies and regulations
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Food safety/handling skills
Credentials
Certificates, licences, memberships, and courses
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British retail consortium (BRC) food and safety Certification
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Safe quality foods (SQF) Certificate
Experience and specialization
Manufacturing sector experience
Additional information
Security and safety
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Bondable
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Driving record check (abstract)
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Criminal record check
Transportation/travel information
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Own transportation
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Public transportation is not available
Work conditions and physical capabilities
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Repetitive tasks
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Attention to detail
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Hand-eye co-ordination
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Combination of sitting, standing, walking
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Standing for extended periods
Personal suitability
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Efficient interpersonal skills
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Reliability
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Team player
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Flexibility
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Patience
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.