restaurant cook
Posted on
October 03, 2024
by
Employer details
CAFÉ BISTRO DU HAVRE
Job details
Work Term: Permanent
Work Language: French
Hours: 30 to 70 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
RestaurantBistroCaféTasks
Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsCertificates, licences, memberships, and courses
Cook Trade CertificationCuisine specialties
FrenchCanadianGreekItalian cuisineEuropeanInternationalSecurity and safety
Criminal record checkMedical examDrug testTransportation/travel information
Public transportation is availableWork conditions and physical capabilities
Attention to detailFast-paced environmentOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork
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LocationCaplan, QC
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Workplace information
On site
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SalaryNot available
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Monster
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Advertised until
2024-11-03
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