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sous-chef
Title posted on indeed.com - Sous Chef
Posted on October 11, 2024 by Employer details Victoria Inn Hotel & Convention Centre
Job details
*Sous Chef* *Victoria Inn Brandon | 34 th Street Bar & Grill* *Who we are looking for:* The Victoria Inn Hotel and Convention Centre is searching for a Sous Chef. The successful candidate will assist with overseeing the entire kitchen, which prepares meals for 20,000 sq feet of Banquet space as well as the 34 th Street Bar & Grill, a 200+ seat restaurant. This position will require the ability to take control of situations and adapt to regular interruptions. Time management and organizational skills are crucial. Only candidates that have a Culinary Arts Diploma or equivalent education, as well as two to five years of experience within the food service industry will be considered. *What you will learn:* Candidate will attend professional development courses and workshops. *Position Summary:* Under the guidance of the Executive Chef, initiate and promote consistency and maintain high quality food services through the management of front-line and banquet & catering operations. Successful candidate must be able to take control in a fast-paced environment and provide related employee guidance with all food preparation. The Sous Chef will need to communicate effectively with the Banquet and Restaurant teams to provide high quality food service in both departments. We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request. Job Types: Full-time, Permanent Pay: $40,000.00-$55,000.00 per year Additional pay: * Bonus pay * Commission pay Benefits: * Dental care * Disability insurance * Extended health care * Life insurance * Profit sharing * RRSP match * Store discount * Vision care Schedule: * 8 hour shift * Day shift * Holidays * Night shift * Weekends as needed Ability to commute/relocate: * Brandon, MB R7B 2R4: reliably commute or plan to relocate before starting work (required) Experience: * chef: 1 year (preferred) * sous chef: 1 year (preferred) * cooking: 1 year (preferred) * Chefs: 1 year (preferred) Work Location: In person- LocationBrandon, MB
- Workplace information On site
- Salary$40,000 to $55,000YEAR annually
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9484031863
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