Overview
Languages
English
Education
-
College/CEGEP
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Rural area
-
Remote location
-
Willing to relocate
Budgetary responsibility
Responsibilities
Tasks
-
Analyze budget to boost and maintain the restaurant’s profits
-
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
-
Evaluate daily operations
-
Modify food preparation methods and menu prices according to the restaurant budget
-
Monitor revenues to determine labour cost
-
Plan and organize daily operations
-
Recruit staff
-
Set staff work schedules
-
Supervise staff
-
Train staff
-
Balance cash and complete balance sheets, cash reports and related forms
-
Conduct performance reviews
-
Cost products and services
-
Participate in marketing plans and implementation
-
Provide customer service
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Food and beverage server trade certification
-
Food Safety Certificate
Experience and specialization
Computer and technology knowledge
-
Electronic cash register
-
MS Windows
-
MS Word
-
Point of sale system
Additional information
Security and safety
-
Basic security clearance
-
Reference required
Benefits
Health benefits
-
Dental plan
-
Health care plan
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.