6003016
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Operations manager, restaurant

Posted on October 17, 2024 by Employer details Bulwark Craft Ciders

Job details

  • Location1518 Dresden RowHalifax, NSB3J 2K2
  • Workplace information On site
  • Salary18.00 to 23.00 hourly (To be negotiated) / 35 to 44 hours per week
  • Terms of employment Term or contractFull time
  • Day, Evening, Night, Weekend, Shift, Flexible Hours
  • Start date: 2025-01-06 End date: 2026-01-02
  • Benefits: Health benefits, Financial benefits, Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3121035

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Urban area
  • Relocation costs not covered by employer
  • Retail business
  • Restaurant and food service
  • On-site customer service
  • Food service establishment
  • Bar

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Maintain inventory of supplies
  • Report information to supervisor

Supervision

  • 5-10 people

Credentials

Certificates, licences, memberships, and courses 

  • Serving It Right Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate

Additional information

Transportation/travel information

  • Valid driver's licence

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Team player
  • Ability to multitask

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits

Financial benefits

  • Gratuities

Other benefits

  • Other benefits
  • Paid time off (volunteering or personal days)
  • Team building opportunities

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2024-11-16

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Job market information

Operations manager, restaurant NOC 60030 Halifax Region
Median wage Help -
15.38 $/hour

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