cook
Posted on
October 17, 2024
by
Employer details
HONEY POT DISTILLERY
Job details
Hiring an experienced cook for a Distillery/Pub for part-time work and prep days. Unique atmosphere, smokehouse-style food menu. Open hours are Thursday, Friday & Saturday evenings, Saturday afternoons and possibly Sundays for private/events as booked through the holiday season. Must be able to work a flexible schedule including opening, closing, weekends and some holidays. Employment Requirements:- Kitchen prep/cook experience required- Plating/presentation focused- Know how to run a menu efficiently and promptly- Keep a clean kitchen- Strong communication and interpersonal skills.- Customer service skills - able to exceed customer expectations- Have a positive and team-oriented attitude.- Problem-solver- Be able to work with minimal to no supervision and have strong initiative.- Perform efficiently during peak periods - Multi-task in a fast-paced environment and the initiative to be productive during slow times- Must be 19 years of age or older- Must have Food Safe Saskatchewan Certificate attached to resume.- Must have a valid license/reliable vehicle as we are located between Moose Jaw and Caronport, or reliable transportation. Wage: $15+/hour based on experience, plus tips. Pay is usually $25-30/ hour worked with tips. *References required. Only eligible candidates will be contacted.
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LocationBoharm, SK
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Workplace information
On site
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Salary$15.00HOUR hourly
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Terms of employment
Part time
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Starts as soon as possible
- Source
SaskJobs
#1378451
Advertised until
2024-10-31
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