line cook
Posted on
October 23, 2024
by
Employer details
Cheshire Cat Pub
Job details
We are seeking an experienced line cook to join The Cheshire Cat Team.
*Key Responsibilities:*
* *Food Preparation:* Efficiently prepare and cook a variety of dishes to order, including meats, sauces, soups, and produce, following our recipes and quality standards.
* *Station Management:* Oversee and maintain cleanliness and organization of assigned cooking stations, ensuring all ingredients are properly stored and prepared.
* *Quality Control:* Monitor the quality and presentation of each dish to ensure consistency with our standards, making adjustments as needed.
* *Health & Safety:* Adhere to all health and safety regulations, including proper food handling, sanitation practices, and maintaining a clean kitchen environment.
* *Team Collaboration:* Work closely with other kitchen staff to coordinate orders, troubleshoot issues, and maintain a smooth workflow.
*Qualifications:*
* *Experience:* Minimum of 2 years experience in a high-volume kitchen environment required.
* *Skills:* Proficiency in preparing a wide range of dishes and using kitchen equipment efficiently. Strong organizational and multitasking skills are essential.
* *Work Ethic:* Ability to thrive in a fast-paced environment while maintaining a positive attitude and commitment to quality.
* *Physical Stamina:* Capability to stand for extended periods, lift heavy items, and work under high-pressure conditions.
Starting wage is competitive, based on experience, with room to grow- plus tip out and a free staff meal while on shift
Job Types: Full-time, Part-time
Additional pay:
* Tips
Benefits:
* Discounted or free food
* Flexible schedule
* On-site parking
Schedule:
* 10 hour shift
* 8 hour shift
* Evening shift
* Holidays
* Monday to Friday
* Night shift
* Overtime
* Weekends as needed
Work Location: In person
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LocationCarp, ON
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Workplace information
On site
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SalaryNot available
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Terms of employment
Full time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9498200596
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