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sushi chef
Posted on October 23, 2024 by Employer details Shinka Sushi Bar
Job details
Sushi Chef: MUST HAVE EXPERIENCE Qualifications required for this role: * Being able to work as a team. * Multi-tasking skills. * Ability to work in a fast-paced environment. * To be able to organise your work space. * Being able to problem-solve. * Time management skills. * Knowledge of various sushi types. * Ability to work fast but effectively. * *Certification from a culinary school is a plus. * * *Must have experience working as a sushi roller. * Responsibilities for this role: * Handling a wide range of raw fish and other ingredients. * Working with an attention to details to fulfil orders to quality standards. * Preparing and making all types of sushi such as maki, nigiri and sashimi. * Maintain hygiene principles in all cooking and food preparation areas. * Cleaning space at the end of the shift. * Monitor food stock and place orders as needed. * Manage food prep activities such as boiling rice. Other information: * Pays 18-25$/hr * Accepting Full-time * Accepting Part-time * Availability for Lunch (11:30 am- 3pm) and Dinner (4pm-10pm) shifts from Monday to Sunday. Job Types: Full-time, Part-time Pay: $18.00-$25.00 per hour Flexible language requirement: * French not required Schedule: * Day shift * Evening shift Experience: * Sushi Rolling: 1 year (required) Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person- LocationOttawa, ON
- Workplace information On site
- Salary$18.00 to $25.00HOUR hourly
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9498401110
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