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sushi chef
Posted on October 25, 2024 by Employer details Shokunin
Job details
*We are looking for a full-time Sushi Chefs to join our vibrant and growing team at Shokunin. We are looking for highly motivated and disciplined individuals with ambition to be a part of one of the best restaurants in the country. You will also be working with amazing chefs from around the world during our Chef Exchange Series of programs.* *Highlights of the position include, benefits, bonus?s and tips.* *REQUIREMENTS:* *APPLICANTS MUST POSSESS:* * Must be ambitious * Minimum 3 years of kitchen experience in a Japanese restaurant or other fine dining or Michelin starred kitchen. * Must own their own knives * Must be able to work till 12 am * Must have certificate or strong understanding of cleanliness and food storage * Must be able to slice and prepare nigiri and know the names of all white and silver fish. * Must be able to filet and prepare various species of fish and shellfish * Must be able to form nigiri, make and other types of traditional Japanese sushi. * Must have a good working Knowledge of traditional Japanese dishes, techniques and flavour profiles including but not limited to dashi, Kimizu, and shari. * Must have a good working knowledge of Japanese culinary vocabulary * Must posess an Intense focus on excellence Ability to work a flexible schedule, including days, late nights, weekends, and public holidays Completion of a culinary program is considered an asset but experience can mitigate this requirement. *RESPONSIBILITIES:* * Setting up and stocking stations with all necessary supplies * Overseeing the cleanliness and hygiene of stations * Managing food preparation activities (e.g. butchering meat, preparing sauces, etc.) * Handling and preparing a wide range of raw fish, poultry, and other ingredients * Ensuring proper equipment operations/maintenance * Taking instructions from Executive Chefs and the Head Chef * Ensuring that food is consistently prepared in accordance with quality standards * Participating in meetings as required * Managing customer relations as required * Training and managing other kitchen personnel as required * Working with the Head Chef to determine menu items * Performing other duties as assigned and consistent with the position Job Types: Full-time, Permanent Pay: $20.00-$23.00 per hour Additional pay: * Bonus pay * Tips Schedule: * Day shift * Monday to Friday * Night shift * Weekends as needed Application question(s): * Do you own your own knives? * Have you done any whole fish butchery? Experience: * Sushi: 1 year (preferred) Work Location: In person- LocationCalgary, AB
- Workplace information On site
- Salary$20.00 to $23.00HOUR hourly
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9500564780
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