Overview
Languages
English
Education
-
Other trades certificate or diploma
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Restaurant and food service
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Maintain records of food costs, consumption, sales and inventory
-
Create new recipes
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Plan menus and ensure food meets quality standards
-
Prepare dishes for customers with food allergies or intolerances
-
Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Physically demanding
-
Standing for extended periods
-
Repetitive tasks
Personal suitability
-
Leadership
-
Efficient interpersonal skills
-
Reliability
-
Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.