Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Bake mixed dough and batters
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Frost and decorate cakes and baked goods
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Draw up production schedules
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Operate machinery
Experience and specialization
Food specialties
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Breads and rolls
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Desserts and pastries
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Donuts and muffins
Additional information
Security and safety
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Child Abuse Registry check
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Criminal record check
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Reference required
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Dependability
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Reliability
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Team player
Benefits
Other benefits
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Free parking available
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Learning/training paid by employer
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On-site amenities
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On-site housing options
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On-site recreation and activities
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Team building opportunities
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Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.