6220016
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sous-chef

Posted on October 28, 2024 by Employer details Camp Oconto

Job details

  • LocationTichborne, ON
  • Workplace information On site
  • Salary28.57 hourly / 38 to 44 hours per week
  • Terms of employment Seasonal employmentFull time
  • Day, To be determined, Early Morning, Morning
  • Start date: 2025-04-26
  • Benefits: Other benefits
  • vacancies 2 vacancies
  • Source Job Bank #3134112

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy
  • Hot
  • Non-smoking

Work setting

  • Staff accommodation available
  • Room and board provided
  • Rural area
  • Willing to relocate
  • Camp

Ranks of chefs

  • Sous-chef
  • Chef de partie

Responsibilities

Tasks

  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 11-15 people

Credentials

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate
  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • Canadian
  • Vegetarian
  • Gluten-free
  • Vegan

Food specialties

  • Cereals, grains and pulses
  • Cold kitchen
  • Eggs and dairy
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Additional information

Security and safety

  • Criminal record check

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Own tools/equipment

  • Gloves
  • Uniform
  • Internet access

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Other benefits

  • Free parking available
  • On-site amenities
  • On-site housing options
  • Other benefits
  • Travel insurance

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2024-11-27

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Job market information

sous-chef NOC 62200 Kingston–Pembroke Region
Median wage Help -
20.00 $/hour

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