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sous-chef
Title posted on indeed.com - Sous Chef
Posted on October 29, 2024 by Employer details Borough Bar + Grill
Job details
*Job Summary* We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef with daily kitchen operations, ensuring that our food quality and presentation meet the highest standards. This position requires strong leadership skills, a solid understanding of food safety practices, and the ability to work collaboratively in a fast-paced restaurant environment. *Duties* * Assist in the preparation and cooking of menu items, ensuring consistency and quality. * Supervise kitchen staff, providing guidance and support to maintain high standards of food production. * Help manage inventory, including ordering supplies and minimizing waste. * Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. * Collaborate with the Head Chef on menu planning and development. * Train new kitchen staff on cooking techniques and restaurant procedures. * Assist in managing kitchen operations during peak service times to ensure efficiency. * Participate in special events or catering services as required. *Requirements* * Proven experience as a cook or Sous Chef in a restaurant or food industry setting. * Strong leadership skills with experience in team management and supervising staff. * Knowledge of food safety regulations and best practices. * Ability to work well under pressure while maintaining a positive attitude. * Excellent communication skills to effectively interact with team members and management. * A passion for culinary arts and a desire to help elevate the dining experience for guests. * Previous experience in restaurant management or bartending is a plus. Join us in creating exceptional dining experiences through your culinary expertise! Job Type: Full-time Pay: $45,000.00-$50,000.00 per year Additional pay: * Tips Benefits: * Dental care * Discounted or free food * On-site parking Schedule: * Evening shift * Monday to Friday * Weekends as needed Experience: * Restaurant management: 1 year (required) * Cooking: 3 years (required) * Food safety: 1 year (required) * Food industry: 3 years (required) * Team management: 1 year (required) Work Location: In person- LocationCalgary, AB
- Workplace information On site
- Salary$45,000 to $50,000YEAR annually
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9505640282
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