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sous-chef
Title posted on Monster - Executive sous-chef
Posted on October 31, 2024 by Employer details Espace Old Mill
Job details
Work Term: Temporary Work Language: English or French Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Work site environment NoisyHotWork setting Experimental farmRanks of chefs Sous-chefChef de partieTasks Estimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsArrange for equipment purchases and repairsPlan menus- LocationStanbridge East, QC
- Workplace information On site
- SalaryNot available
- Starts as soon as possible
- vacancies 1 vacancy
- Source Monster #YTBxaEpxQklGWmxmQlZIOFNFdkdVdz09en
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