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beverage service manager
Posted on November 01, 2024 by Employer details IHADay Bubble Tea Shop
Job details
Education: Bachelor's degree. or equivalent experience. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor staff performance . Set staff work schedules. Negotiate arrangements with suppliers for food and other supplies. Provide customer service. Manage events. Certificates, licences, memberships, and courses : Food service manager certification. Workplace Hazardous Materials Information System (WHMIS) Certificate. Food Safety Certificate. Computer and technology knowledge: Accounting software. MS PowerPoint. Point of sale system. Security and safety: Reference required. Transportation/travel information: Own vehicle. Work conditions and physical capabilities: Work under pressure. Overtime required. Personal suitability: Organized. Reliability. Team player. Screening questions: Are you currently legally able to work in Canada?. Do you have previous experience in this field of employment?. Experience: 3 years to less than 5 years. Financial benefits: Bonus. Long term benefits: Long-term care insurance. Other benefits: Free parking available. Learning/training paid by employer. Paid time off (volunteering or personal days). Subsidised public transportation.- Location2223 Victoria Ave ERegina, SKS4N 6E4
- Workplace information On site
- Salary$35.00HOUR hourly / 31 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Weekend
- Start date: 2024-11-15
- Benefits: Financial benefits, Long term benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3139436
Overview
Languages
English
Education
- Bachelor's degree
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Set staff work schedules
- Negotiate arrangements with suppliers for food and other supplies
- Provide customer service
- Manage events
Credentials
Certificates, licences, memberships, and courses
- Food service manager certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Experience and specialization
Computer and technology knowledge
- Accounting software
- MS PowerPoint
- Point of sale system
Additional information
Security and safety
- Reference required
Transportation/travel information
- Own vehicle
Work conditions and physical capabilities
- Work under pressure
- Overtime required
Personal suitability
- Organized
- Reliability
- Team player
Benefits
Financial benefits
- Bonus
Long term benefits
- Long-term care insurance
Other benefits
- Free parking available
- Learning/training paid by employer
- Paid time off (volunteering or personal days)
- Subsidised public transportation
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-11-15
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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