host/hostess, restaurant
Posted on
November 02, 2024
by
Employer details
The Curry Pot
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Supervise staff. Schedule staff. Inspect dining rooms and other food and beverage serving areas. Maintain financial records. Address customers' complaints or concerns. Answer customers' questions regarding menu items and preparation methods. Attend to seating arrangements for large groups. Greet customers. Receive customers' reservations and assign tables. Receive payments from customers. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Combination of sitting, standing, walking. Standing for extended periods. Physically demanding. Walking. Work under pressure. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Initiative. Organized. Team player. Experience: 1 to less than 7 months.
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LocationUnit B3-333 Ontario StSt. Catharines, ONL2R 5L3
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Workplace information
On site
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Salary$17.20HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend, Early Morning, Morning
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Starts as soon as possible
- vacancies
4 vacancies
- Source
Job Bank
#3139853
- Unit B3-333 Ontario StSt. Catharines, ONL2R 5L3
This employer has an approved Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis. Canadians and Permanent residents are able and encouraged to apply. Learn more.
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Supervise staff
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Schedule staff
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Inspect dining rooms and other food and beverage serving areas
-
Maintain financial records
-
Address customers' complaints or concerns
-
Answer customers' questions regarding menu items and preparation methods
-
Attend to seating arrangements for large groups
-
Greet customers
-
Receive customers' reservations and assign tables
-
Receive payments from customers
Additional information
Security and safety
Work conditions and physical capabilities
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Fast-paced environment
-
Combination of sitting, standing, walking
-
Standing for extended periods
-
Physically demanding
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Walking
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Work under pressure
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Excellent written communication
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Flexibility
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Initiative
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Organized
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Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-12-04
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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