Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Remote location
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Staff accommodation provided
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Relocation costs not covered by employer
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Willing to relocate
Responsibilities
Tasks
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Operate dishwashers to wash dishes, glassware and flatware
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Place dishes in storage area
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Sanitize and wash dishes and other items by hand
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Scour pots and pans
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Portion and wrap foods
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Prepare, heat and finish simple food items
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Stock refrigerators and salad bars
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Handle and store cleaning products
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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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Remove kitchen garbage and trash
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Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
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Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience and specialization
Equipment and machinery experience
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Conventional oven
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Deep fryer
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Grill
Additional information
Transportation/travel information
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Public transportation is available
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Travel expenses not paid by employer
Work conditions and physical capabilities
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Fast-paced environment
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Repetitive tasks
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Standing for extended periods
Weight handling
Personal suitability
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Efficient interpersonal skills
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Reliability
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Team player
Benefits
Financial benefits
Other benefits
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Free parking available
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On-site amenities
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On-site recreation and activities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.