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sous-chef
Title posted on indeed.com - Sous Chef
Posted on November 04, 2024 by Employer details Golden Sparrow
Job details
*Job Overview* Golden Sparrow, Edmonton?s premier destination for innovative small plates, cocktails, and exceptional service, is seeking an experienced and passionate Sous Chef to join our dynamic culinary team. This role is ideal for someone who thrives in a creative, fast-paced environment and is eager to contribute to our unique concept, where garnishing artistry elevates every dish and drink into a visual and flavorful masterpiece. *Key Responsibilities* * Manage the daily kitchen operations, ensuring the highest standards of food quality, presentation, and consistency. * Oversee preparation, cooking, and plating to maintain Golden Sparrow's reputation for visually stunning and delicious offerings. * Collaborate with the team to develop and execute a rotating menu of globally inspired small plates and seasonal cocktails. * Supervise, train, and motivate kitchen staff, fostering a positive work environment and strong team dynamics. * Ensure kitchen cleanliness, organization, and compliance with health and safety regulations. * Monitor inventory, place orders, and manage cost controls to meet financial targets. * Play an integral role in menu development, bringing fresh ideas and assisting with food and garnish presentation. * Ensure that all dishes are prepared to perfection and presented beautifully. * Help manage kitchen schedules to ensure adequate staffing during peak hours. *Requirements* * Proven experience as a Sous Chef or in a similar role within the food industry. * Strong leadership skills with the ability to motivate and manage a team effectively within a high-volume, quality-focused restaurant. * Strong understanding of global flavors, small plates, and unique garnishing techniques. * Food Handler Certification is a requirement * Excellent knowledge of food preparation techniques and kitchen equipment. * Ability to work in a fast-paced environment while maintaining attention to detail. * Excellent communication and leadership skills, with the ability to inspire and guide a team. * Strong communication skills for effective collaboration within the team. * A passion for hospitality and delivering exceptional dining experiences. * Knowledge of health, safety, and sanitation regulations. * Creativity and passion for culinary artistry with an eye for detail in presentation. * Flexibility to work various shifts, including evenings and weekends. Join our team today and contribute your culinary expertise to create memorable dining experiences! Job Type: Full-time Additional pay: * Tips Flexible language requirement: * French not required Schedule: * Evening shift * Every Weekend * Morning shift Experience: * Kitchen experience: 6 years (required) * Customer service: 5 years (preferred) * Leadership: 3 years (required) Licence/Certification: * Food Handler Certification (required) Work Location: In person Expected start date: 2024-11-29- LocationEdmonton, AB
- Workplace information On site
- SalaryNot available
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9513121914
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