Overview
Languages
English
Education
-
Other trades certificate or diploma
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Ensure that food and service meet quality control standards
-
Address customers' complaints or concerns
-
Maintain records of stock, repairs, sales and wastage
Supervision
-
Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
-
First Aid Certificate
-
Workplace Hazardous Materials Information System (WHMIS) Certificate
-
Safe Food Handling certificate
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Physically demanding
Personal suitability
-
Efficient interpersonal skills
-
Flexibility
-
Team player
-
Dependability
Benefits
Health benefits
-
Dental plan
-
Disability benefits
-
Health care plan
-
Vision care benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.