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short order cook
Posted on November 04, 2024 by Employer details La Cabane à Chichis
Job details
Education: No degree, certificate or diploma. Work setting: Urban area. Rural area. Remote location. Various locations. Fast food outlet or concession. Tasks: Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Push carts, trucks or cans of fibres from one work area to another. Supervision: Cook (general). Equipment and machinery experience: Pick-up truck. Sales experience: Trucks and trailers. Security and safety: Criminal record check. Driver's validity licence check. Transportation/travel information: Own vehicle. Valid driver's licence. Public transportation is not available. Willing to travel. Willing to travel for extended periods. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Screening questions: Are you currently legally able to work in Canada?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Experience: Experience an asset. Workplace information: On the road job.- LocationLamarche, QC
- Workplace information On the road
- Salary$20.00HOUR hourly / 30 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, Morning
- Starts as soon as possible
- vacancies 10 vacancies
- Source Job Bank #3138776
Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
Experience an asset
On the road
Work locations may vary. Frequent or constant travel is required from the employee.
Work setting
- Urban area
- Rural area
- Remote location
- Various locations
- Fast food outlet or concession
Responsibilities
Tasks
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Push carts, trucks or cans of fibres from one work area to another
Supervision
- Cook (general)
Experience and specialization
Equipment and machinery experience
- Pick-up truck
Sales experience
- Trucks and trailers
Additional information
Security and safety
- Criminal record check
- Driver's validity licence check
Transportation/travel information
- Own vehicle
- Valid driver's licence
- Public transportation is not available
- Willing to travel
- Willing to travel for extended periods
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-12-04
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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