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sous-chef
Title posted on Monster - Sous Chef (Hotel Kitchen)
Posted on November 04, 2024 by Employer details River Cree Resort & Casino
Job details
Overview:Manages kitchen operations and staff on a daily basis to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent's specific kitchen. As a Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility. Responsibilities:Operations/Property Management Ensures compliance with all Food & Beverage policies, standards and procedures. Actively involved in training kitchen associates on the fundamentals of good cooking and excellent plate presentations. Recognizes superior quality products, presentations and flavor. Maintains purchasing, receiving and food storage standards Ensures compliance with food handling and- LocationEnoch Cree Nation 135, AB
- Workplace information On site
- SalaryNot available
- Starts as soon as possible
- vacancies 1 vacancy
- Source Monster #f735aa12f6484afdb6913811a946bceb
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