Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
-
Meat processing and/or packing plant/establishment
Responsibilities
Tasks
-
Train staff/workers in job duties, safety procedures and company policies
-
Prepare production and other reports
Supervision
-
16-20 people
-
Industrial butchers and meat cutters, poultry preparers and related workers
-
Labourers in food, beverage and tobacco processing
Credentials
Certificates, licences, memberships, and courses
-
Hazard Analysis and Criticial Control Points (HACCP) Certification
Experience and specialization
Regulations knowledge
-
CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
-
Canadian Food Inspection Agency (CFIA) regulations
-
Good Manufacturing Practices (GMP)
-
Knowledge of preventive maintenance of machinery and equipment
Additional information
Work conditions and physical capabilities
Own tools/equipment
Personal suitability
-
Excellent oral communication
-
Excellent written communication
-
Organized
-
Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.