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head chef
Posted on November 05, 2024 by Employer details Pavillon snack bar
Job details
*About us* Pavillon snack bar is a small business in Verdun, QC H4H 1M9. We are professional, agile, innovative, and our goal is to Be part of the neighbourhood. To create a healthy culture where people can learn and grow as individuals while being part of a great team.. Our work environment includes: * Food provided * Growth opportunities *Pavillon snack bar is looking for a Head Chef to join our team in Verdun, QC!* *The Head Chef is responsible for the daily operations of the restaurant and is accountable for the overall quality of food and service.* *Duties and Responsibilities:* * Oversee all aspects of food preparation, cooking, service, and sanitation. * Manage kitchen staff, including training, performance evaluation, and disciplinary actions. * Devise recipes and standardize food preparation and presentation. * Establish standard menus to meet the needs of all departments. * Maintain a clean and sanitary kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. * Comply with sanitation regulations and safety standards. * Assisting with inventory and ordering needs for all departments. * Maintain positive guest relations through excellent service and good food. Qualifications: *Must Have: * *A degree in Culinary Science or related field; or equivalent work experience preferred. *Previous experience in a high-volume restaurant preferred. *Strong leadership skills; highly organized with great attention to detail; strong communication skills required. *Must be able to work weekends and holidays as needed. *Must be able to lift up to 50 lbs., stand for long periods of time, bend, reach overhead, walk up stairs, climb stairs as necessary, push or pull a product weighing up to 75 lbs., push or pull over 75 lbs., and stand for prolonged periods of time. *Must be able to work in a cold kitchen (overnight when temperatures are above 30 degrees). *Must be able to work in a high volume environment (up to 10-12 hours per day). *Must be able to work in a high volume environment (up to 5-6 hours per day). *Must have reliable transportation. *Must have good attendance record Job Type: Full-time Pay: $22.00-$25.00 per hour Expected hours: 40 per week Additional pay: * Overtime pay Flexible language requirement: * English not required Schedule: * 8 hour shift * Day shift * Monday to Friday * Morning shift * Weekends as needed Experience: * Cooking: 4 years (preferred) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person Expected start date: 2024-11-11- LocationVerdun, QC
- Workplace information On site
- Salary$22.00 to $25.00HOUR hourly
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9515324518
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