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executive chef
Posted on November 05, 2024 by Employer details Marriott Ottawa
Job details
*Executive Chef* *Reports To: *Director of Food & Beverage Operations *BE PART OF OTTAWA?S TOP HOSPITALITY TEAM* *WHAT?S IN IT FOR YOU?* * Competitive wages & benefits * Performance based incentive plan eligible * Marriott?s discount program for 8500+ hotels & restaurants * Free-duty meals and beverages as well as food and beverage discounts * Rewards and recognition * Marriott?s world-class learning & development opportunities * Positive respectful culture Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of ?Wonderful Hospitality. Always.? by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that?s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. Located one block south of Parliament in the heart of the Nation?s Capital, Marriott Ottawa has been a long-time icon of hospitality for our Guests. With 489 Guestrooms, 36000 sqft of Event space, a 26th-floor Concierge Lounge, SPIN Kitchen & Bar, and a Starbucks, crowned by our rotating rooftop Summit venue, we are the tallest hotel in the City and second-largest hotel overall. Marriott Ottawa is preparing to begin a transformative, top-to-bottom renovation of all guestrooms, event space, restaurants and public areas, commencing in 2025, positioning the hotel to continue its storied legacy of hospitality excellence. Be where you can do your best work, Begin your purpose, Belong to an amazing global team, and Become the best version of you. *YOU?RE A GREAT FIT IF YOU:* * Flourish in a fast-paced environment with multiple priorities. * Can see the big picture and act proactively with a solution-focused mindset. * Are Caring * Are a Storyteller * Are Extraordinary * Are Open Minded * Demonstrate Wonderful Hospitality. Always!. The *Executive Chef* is a culinary leader responsible for overseeing all aspects of food production for Outlets and Banquets and the stewarding department. This role includes Developing creative menus, analyze cost ratios, and responsible for food ordering specifications and recipes. The Executive Chef leads and trains kitchen staff, manages budgets, and ensures compliance with health and safety standards. With a focus on both creativity and efficiency, they balance the demands of delivering exceptional dining experiences while maintaining operational effectiveness. *YOUR RESPONSIBILITIES MAY INCLUDE:* * Oversight of the selection, training, development, and supervision of food production team members, including Sous Chefs, Cooks, and other Kitchen Hosts, ensuring efficient and consistent operations. * Design and develop menus for all food service areas, taking into account the customer base, dish popularity, current trends, production costs, and other relevant factors. * Monitor Marriott Guestvoice feedback to assess food quality and identify trends. Implement necessary adjustments to meet or exceed brand standards and guest expectations. * Schedule and coordinate kitchen staff to ensure all food preparation follows recipes and is executed to the highest technical standards. * Conduct regular inventories, assess food supply needs, and order necessary food and supplies to maintain efficient kitchen operations. * Ensure high standards of sanitation and cleanliness are consistently maintained throughout the kitchen. * Establish and enforce controls to minimize food and supply waste and prevent theft. * Continuously improve food quality across outlets and banquets, adapting to market demands and guest expectations. * Clearly communicate expectations set by the Leadership Team to all culinary staff, ensuring alignment with overall hotel goals. * Provide culinary expertise and support to the Leadership Team, particularly the Director of Food & Beverage- LocationOttawa, ON
- Workplace information On site
- Salary$105,000 to $110,000YEAR annually
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9515654444
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