Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Cafeteria
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School or educational institution/establishment
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Supervise kitchen staff and helpers
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Clean kitchen and work areas
-
Organize buffets and banquets
Supervision
Experience and specialization
Cuisine specialties
Additional information
Security and safety
Work conditions and physical capabilities
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Attention to detail
-
Fast-paced environment
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Standing for extended periods
-
Work under pressure
Personal suitability
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Dependability
-
Initiative
-
Judgement
-
Organized
-
Reliability
-
Team player
Benefits
Other benefits
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Free parking available
-
Learning/training paid by employer
-
On-site recreation and activities
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.