Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Bring clean dishes, flatware and other items to serving areas and set tables
-
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
-
Clear and clean tables, trays and chairs
-
Load buspans and trays
-
Operate dishwashers to wash dishes, glassware and flatware
-
Place dishes in storage area
-
Replenish condiments and other supplies at tables and serving areas
-
Sanitize and wash dishes and other items by hand
-
Scour pots and pans
-
Keep records of the quantities of food used
-
Package take-out food
-
Portion and wrap foods
-
Prepare, heat and finish simple food items
-
Serve customers at counters or buffet tables
-
Stock refrigerators and salad bars
-
Take customers' orders
-
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
-
Handle and store cleaning products
-
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-
Remove kitchen garbage and trash
-
Sweep, mop, wash and polish floors
-
Wash, peel and cut vegetables and fruit
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
-
Public transportation is available
Work conditions and physical capabilities
-
Fast-paced environment
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Work under pressure
-
Attention to detail
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Reliability
-
Team player
-
Ability to multitask
-
Initiative
-
Dependability
-
Positive attitude
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.