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Title posted on indeed.com - Tandoori Chef
Posted on November 10, 2024 by Employer details Delhi059 By Chef Kanishk
Job details
*Overview* We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and demonstrate exceptional leadership abilities. As a Chef, you will be responsible for creating innovative dishes, managing kitchen operations, and ensuring high standards of food quality and safety. This role is perfect for someone who thrives in a fast-paced environment and is committed to delivering an outstanding dining experience. *Duties* * Lead and manage kitchen staff to ensure efficient food preparation and service. * Develop and design creative menus that reflect current food trends while meeting customer preferences. * Oversee daily kitchen operations, including inventory management, food ordering, and staff scheduling. * Ensure compliance with health and safety regulations regarding food handling and preparation. * Train and mentor kitchen staff in cooking techniques, food safety practices, and presentation standards. * Collaborate with restaurant management to enhance overall guest satisfaction through exceptional culinary experiences. * Maintain cleanliness and organization of the kitchen area to promote a safe working environment. *Experience* * Proven experience as a Chef or in a similar role within the restaurant or hospitality industry. * Strong knowledge of various cooking methods, ingredients, equipment, and procedures. * Experience in restaurant management is preferred but not required. * Familiarity with food handling regulations and best practices for food preparation. * Excellent leadership skills with the ability to motivate and inspire a team. * Bartending experience is a plus but not mandatory; however, an understanding of beverage pairings is beneficial. * A passion for culinary arts with creativity in menu development. Join our team to showcase your culinary talents while contributing to an exceptional dining experience! Job Types: Full-time, Part-time, Permanent Expected hours: 35 ? 45 per week Additional pay: * Tips Benefits: * Discounted or free food * On-site parking Flexible language requirement: * French not required Schedule: * Monday to Friday * Weekends as needed Experience: * Cooking: 1 year (preferred) Licence/Certification: * Food Handler Certification (required) Work Location: In person Expected start date: 2024-11-12- LocationWindsor, ON
- Workplace information On site
- SalaryNot available
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9522108179
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