Posted on
November 13, 2024
by Employer detailsKAHLON FOOD LTD
Job details
Supervise, coordinate, and schedule the activities of the restaurant while ensuring smooth operations and maintaining high food quality Establish and Co-ordinate procedures for both front and back-of-house operations Promote excellent services by ensuring customer satisfaction Establish and enforce high standards for food preparation, presentation, and hygiene Regularly update menus, and consistently implement necessary enhancements to boost sales Maintain inventory and project future needs for kitchen and restaurant supplies, cleaning products etc and prepare Budgets Address customer's complaints or concerns, document complaints and analyze recurring issues to implement long-term solutions
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