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Title posted on indeed.com - Curry Chef
Posted on November 18, 2024 by Employer details Manmohan's Restaurants and Food Park
Job details
*Position Overview:* An Indian Curry Chef specializes in preparing a variety of authentic Indian curries and other dishes using traditional techniques, spices, and flavors. This role involves creating high-quality meals that meet customer expectations while maintaining food safety and hygiene standards. *Key Responsibilities:* *Curry Preparation:* * Prepare and cook a wide range of Indian curries, including vegetarian, non-vegetarian, and regional specialties (e.g., butter chicken, dal makhani, biryanis, kormas). * Blend and grind spices to create fresh masalas and flavor bases. *Menu Development:* * Collaborate with the kitchen team or management to design and update the menu. * Incorporate seasonal ingredients and regional variations into the menu to attract diverse clientele. *Cooking Techniques:* * Mastery of traditional Indian cooking methods, such as tandoor, slow cooking, frying, and simmering. * Operate kitchen equipment like tandoor ovens, grinders, and pressure cookers. *Quality Control:* * Ensure that all dishes are prepared with consistent taste, texture, and presentation. * Regularly monitor food freshness and ensure proper storage of spices, ingredients, and leftovers. *Team Collaboration:* * Work with other chefs and kitchen staff to manage meal preparation during peak hours. * Train junior staff or assistants on Indian cooking techniques and kitchen procedures. *Inventory Management:* * Monitor stock levels of spices, fresh produce, and other essential ingredients. * Place timely orders to replenish inventory while minimizing waste. *Hygiene and Safety:* * Maintain cleanliness and organization of the kitchen area. * Adhere to all food safety regulations and hygiene standards. *Customer Satisfaction:* * Adjust dishes to accommodate dietary restrictions or customer preferences. * Ensure timely preparation and delivery of orders to enhance the dining experience. *Skills & Qualifications:* *Technical Expertise:* * Proficient in Indian cooking techniques and the use of spices, herbs, and condiments like garam masala, turmeric, cardamom, and curry leaves. * Knowledge of regional Indian cuisines (e.g., North Indian, South Indian, Bengali, Punjabi, or Goan). Job Types: Full-time, Part-time Pay: From $18.00 per hour Expected hours: 20 ? 40 per week Benefits: * Discounted or free food * On-site parking Schedule: * Evening shift * Monday to Friday * Morning shift * Night shift * Weekends as needed Experience: * Cooking: 1 year (required) * Kitchen experience: 1 year (required) * Restaurant experience: 1 year (required) Work Location: In person- LocationBrampton, ON
- Workplace information On site
- Salary$18.00HOUR hourly
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9532409744
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