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diversity manager
Title posted on indeed.com - Resturant Manager
Posted on November 20, 2024 by Employer details Bridge Brewing Company
Job details
*Operational Control:* Manage the restaurant's daily operations, including inventory, ordering supplies, and controlling costs while maintaining budget goals. *Kitchen Management:* Work closely with the head cook to ensure kitchen operations are smooth, efficient, and up to standard. The head cook reports directly to the General Manager. *Lonsdale BridgeDeck - Restaurant Manager* *Location:* 1211 Lonsdale Avenue, North Vancouver, BC *Pay: *Base salary + tips *Position:* Full-Time *Schedule:* Wednesday to Sunday *Key Responsibilities:* *Drive Sales:* Implement strategies to increase revenue, manage promotional events, and oversee pricing strategies. *Food Quality:* Ensure that all dishes are prepared according to the restaurant?s standards for taste, presentation, and quality. Regularly review menu items and provide feedback for improvements. *Cleanliness:* Maintain high standards of cleanliness in the restaurant. Ensure that health and safety regulations are followed at all times. *Staff Management:* * Recruit, interview, hire, and train new staff members to the highest level of customer service. * Oversee staff scheduling, performance reviews, and maintain a positive work environment. * Ensure all employees adhere to company standards and policies. *Problem Solving:* Address and resolve issues related to customer complaints, staff disputes, equipment malfunctions, or any operational challenges efficiently. *Flexibility:* Jump in to assist during busy periods, ensuring customer satisfaction without compromising on service speed or quality. *Qualifications:* * Proven experience as a Restaurant Manager or similar role in the hospitality industry. * Strong leadership, organizational, and customer service skills. * Excellent communication and interpersonal abilities. * Ability to manage a diverse team and work in a fast-paced environment. * Knowledge of food safety regulations and best practices in restaurant management. * Valid driver?s license and willingness to work flexible hours including weekends. *Why Work With Us?* * Competitive salary package. * Opportunity to influence the overall dining experience in one of North Vancouver?s favorite spots. * Career growth potential with a vibrant and expanding company. *How to Apply:* Please reply directly to this posting. We look forward to meeting you! Job Type: Full-time Pay: $55,000.00-$60,000.00 per year Additional pay: * Tips Benefits: * Dental care * Discounted or free food * Extended health care * Paid time off * Store discount Education: * Secondary School (preferred) Experience: * Hospitality: 3 years (preferred) Language: * English (required) Work Location: In person Expected start date: 2024-12-02- LocationNorth Vancouver, BC
- Workplace information On site
- Salary$55,000 to $60,000YEAR annually
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9535151934
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