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food service supervisor
Posted on November 21, 2024 by Employer details WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT
Job details
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Supervise kitchen staff and helpers. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Security and safety: Basic security clearance. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Repetitive tasks. Personal suitability: Client focus. Excellent oral communication. Flexibility. Team player. Initiative. Judgement. Reliability. Organized. Time management. Experience: 1 year to less than 2 years.- Location165 Gibson BendSaskatoon, SKS7V 0P1
- Workplace information On site
- Salary$15.05 to $17.05HOUR hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, Shift, Early Morning, Morning
- Starts as soon as possible
- vacancies 3 vacancies
- Source Job Bank #3159517
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Supervise kitchen staff and helpers
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
Additional information
Security and safety
- Basic security clearance
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Repetitive tasks
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Judgement
- Reliability
- Organized
- Time management
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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