licensed cook

Title posted on indeed.com - Cook

Posted on November 25, 2024 by Employer details THE MAIN

Job details

*Job Overview:* We are seeking a passionate and creative Cook to join our team at The Main, a cafe dedicated to showcasing a R.E.A.L (regenerative, ethical, authentic and local) food menu. The cafe is just one element of a broader project to bring regenerative agriculture and R.E.A.L food to the region of Port Hope. The ideal candidate will have a strong foundation in cooking techniques, a willingness to work with farm-fresh produce, and an interest in participating in the development of our farm. *Wage: *$20/hr depending on experience *Schedule:* Full time hours on a varying schedule. The Main is open from 8am-3pm seven days a week with plans to extend hours into the evening several days a week. *Housing: *Optional accommodation is available for candidates relocating to the Port Hope area or in need of local accommodations. A shared apartment with six private rooms is offered at a reduced rate. Please contact us for more information. *Responsibilities:* _Food Preparation:_ * Prepare menu items and retail products according to recipes provided, using fresh and seasonal ingredients sourced from local farms. * Demonstrate creativity and flexibility in adapting dishes based on ingredient availability and seasonal changes. * It?s important to us that everything we sell is made from scratch whenever possible. * Collaborate with management to provide input on menu development and recipe testing, offering creative ideas for utilizing seasonal produce and local ingredients. _Quality Control:_ * Ensure consistency in flavor, presentation, and portion sizes across all menu items. * Maintain high standards of food quality, freshness, and presentation, conducting regular taste tests and visual inspections of dishes. * Ensure adherence to food safety and sanitation standards in all aspects of food handling and preparation. Team Collaboration: * Work closely with other kitchen staff and front of house staff to ensure prep is completed efficiently and service runs smoothly. * Work with management to ensure that regular inventories are completed and order lists are submitted on time. *Qualifications:* * Solid cooking skills with experience working in a kitchen in a cafe, restaurant, or similar setting. * Passion for working with farm-fresh, seasonal ingredients and an interest in sustainable agriculture. * Creativity and adaptability in developing and executing menu items. * Strong attention to detail and commitment to maintaining high food quality standards. * Ability to work independently and as part of a team in a fast-paced environment. * Willingness to learn about food production and participate in farm activities as needed. *Education and Experience:* * High school diploma or equivalent. * Ontario food handler?s certification. * Culinary training or relevant experience is required. * Interest in sustainable, regenerative agriculture and farm-to-table principles. If you are a dedicated and creative cook with a passion for local, seasonal food and a willingness to learn and grow with our farm-to-table cafe, we invite you to apply for this position. To apply, please send your resume and cover letter to themainat66@gmail.com Job Types: Full-time, Part-time Pay: From $19.00 per hour Expected hours: 20 ? 40 per week Additional pay: * Tips Benefits: * Discounted or free food * Flexible schedule * Relocation assistance Schedule: * 8 hour shift * Day shift * Evening shift * Every Weekend * Monday to Friday * Weekends as needed Application question(s): * Have you completed formal culinary training? Education: * AEC / DEP or Skilled Trade Certificate (preferred) Experience: * Kitchen: 1 year (required) Language: * English (required) Licence/Certification: * Food Handler Certification (required) * Smart Serve (required) Work Location: In person